Husband-and-wife team Eric and Lynnette take their tea rather seriously.
Which is only, they say, the respect the second-most-consumed beverage in the world deserves.
With their business, Cuples Tea House, the pair sources meticulous and often surprising loose-leaf tea blends—like Afro Blueberry Rooibos and Apricot Oolong—that deliver soothing, relaxing warmth with every cup. Yet they’re equally committed to the ritual side of tea, the special moments that get shared over a steaming beverage.
Delivering an “urban tea experience” for customers all over the country, the pair also creates modern tea events for sophisticated guests, offering tastings of their fine tea selections alongside cheese pairings and other complementary flavors.
Cuples Tea delivers intriguing taste, wellness and even romance, sip by sip, drop by drop.